I love eggs, so I’m always making different egg dishes. This frittata is great for breakfast, lunch or dinner. It’s super yummy and really very filling. It’s also quick and easy to make. I have made it with and without bacon. I actually kinda like the no-bacon version better, but people who want something with meat might want to go for the bacon version. :) You can remove the parmesan and milk for a paleo version. It makes two big servings or four smaller servings. Serve with toast, oatmeal or fruit for some extra carbs. You will need an oven safe 12” skillet for this recipe. You can also save some slices for later, it actually reheats quite well.