This is the debut of our Fun Food Friday! Each Friday we’ll post a healthy recipe for you to try, either from one of us, a site we like, or one of our awesome members.
Our first recipe is Ham and Egg Cups. This is one of my favorite quick breakfasts. They’re super easy to make. I make them with pesto and tomatoes on top, but if you don’t have that on hand they’re also really good with some hot sauce on top. I cook them for about 13 minutes so the whites are set and the yolks are still a little runny. You can cook them a little more or less depending on your preferences. You will need a regular sized muffin tin and some oil spray of your choice.